Join us Tues, April 20th, to sample food grown right here in the Upper Valley, and to learn about local farms and the restaurants, grocers, and non-profit organizations that support them.

Flavors of the Valley is the greater Upper Valley's premier tasting, informational, and buying event for locally grown foods. This year it will take place April 20th 2-7pm at Hartford High School in White River Junction, VT.

Tasting of locally grown foods is a central part of the event. Nearly 60 vendors will be in attendance, offering a wide range of products including cheeses, jams, jellies, relishes, ice cream, breads, syrup, meats, soups, honey, pastries, vegetables, plants, candies, and even samples of meals made by local restaurants incorporating local foods. Products will be available both for sampling and for sale.

There is an entry fee of $7, kids under 6 are free, and there is a $25 maximum cost for families. It is recommended that you bring your own plate, cup, and eating utensils. We hope to see you there!

Brought to you by the Valley Food & Farm program at Vital Communities.