The Holidays come so fast! We are ready with our Christmas Eve Menu! Country Charm, roaring fireplaces and the perfect setting for unforgettable holiday dining.

Christmas Eve 2009 Menu

Maine Lobster Bisque
Cognac creme fraiche
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Wild game terrine
Local venison, rabbit and boar with cranberry chutney and country bread
- or -
Salad of winter greens
Candied walnuts , pomegranate dressing, Vermont goat cheese
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Roast Local Goose
Chestnut and apple stuffing, whipped sweet potato, cider scented jus
- or -
Angus Prime Rib
Horseradish mashed potatoes, grean beans, au jus
- or -
Pan seared Halibut
Winter squash risotto, aged parmesan, Swiss chard
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Figgy pudding
- or -
Baked Alaska with red velvet cake and peppermint ice cream
- or -
House made hot chocolate with our own marshmallows and biscotti

3 courses $49 per person
Vegetarian dishes available upon request
Serving 5pm to 9pm
Please call (603) 675-6165 to reserve, we fill up every year!