Bring your plate, utensils, cup or water bottle, reusable shopping bags, cooler, checkbook or cash to Flavors of the Valley today Tuesday April 20th between 2-7pm.

Whether you are a chef, gardener, consumer, wholesale or retail buyer, you'll want to be here. Dozens of local farmers and chefs answer questions about their food and farm products, including meats, produce, maple, dairy, baked goods, and prepared foods.

Purchase spring greens, plant starts, cheeses, meats, syrup, preserves and many other products made with locally grown ingredients.

Follow us live throughout the day on the Valley Buzz, facebook and twitter

And when it's all over, share your photos of Flavors and your experiences on
facebook and twitterand/or flickr .