Trumbull House Bed & Breakfast
Mexican Scrambled Eggs and Buttermilk Pancakes

Mexican Scrambled Eggs

...a great start to the day!

My first guest down this morning has been doing an internship at DHMC and has come once or twice a week for the past three months. Her internship ends today and she decided to enjoy Buttermilk Pancakes and Bacon for her "last" breakfast...and I forgot to take a photo.

My second guest has come a couple of times over the past few years and also does something at DHMC - and ordered Mexican Scrambled Eggs. I drain salsa (it's about half liquid) and add the meaty bits to three fresh organic eggs from Muscle in Your Arm Farm. Scramble them well (really fresh eggs take a lot of scrambling!) and cook in a little butter. Garnish with a generous spoonful of Sour Cream and add a little of the thick salsa on top, and it's good to go. We alway have a fruit garnish on the plate (usually a slice of orange) and eggs dishes are accompanied by organic 12-grain toast.

My guests rarely leave the table hungry (usually they say they'll be set 'til dinner!).

Two more guests to go this morning. I sent the extra muffins off with my internship guest (she loves the Sour Cream Muffins with Jam Inside) so I'm off to make more.

Trumbull House Bed & Breakfast
40 Etna Road
Hanover, NH 03755
603 643-2370
800 651-5141
www.trumbullhouse.com

Read other entries about