Read other entries about: Eating
Trumbull House Bed & Breakfast by Hilary Pridgen
Wednesday, Apr 28, 2010
Tulips in the snow and a guest in the garden

A lovely family who have visited regularly over the four years that their daughter has been at Dartmouth made me an interesting offer this winter. Rooms for gardening. Read More

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Trumbull House Bed & Breakfast by Hilary Pridgen
Tuesday, Apr 27, 2010
Mexican Scrambled Eggs and Buttermilk Pancakes

...a great start to the day! Read More

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Upper Valley Food by John Romkey
Saturday, Apr 24, 2010
Restaurant Gift Certificate Drawing Still Open

There's still time to register for UVFood's restaurant gift certificate drawing. Read More

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Trumbull House Bed & Breakfast by Hilary Pridgen
Friday, Apr 23, 2010
Busy here with a house full of prospective Dartmouth parents!

And the promised photograph of Cinnamon French Toast, just one of many entrees enjoyed here this morning. Read More

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Upper Valley Food by John Romkey
Thursday, Apr 22, 2010
Thursday is Umpleburger Day!

Umpleby's Bakery & Cafe in Hanover is now offering its latest creation, the Umpleburger, on Thursdays. Read More

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Home Hill Inn by Home Hill Inn
Thursday, Apr 22, 2010
Come Sample our new Spring menu!

I have been so busy working on our new menu I haven't had any time to blog!

Our new Spring menu is here! Read More

The Canoe Club by John Chapin
Wednesday, Apr 21, 2010
A Canoe Club sponsored Paddle to Spain for $58? Wine Dinner on 4-28

Canoe Club’s Wines of Spain Dinner Wednesday, April 28 • Reservations between 6 and 7 p.m. • $58 Read More

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Vital Communities by Stacey Glazer
Wednesday, Apr 21, 2010
Salubre Trattoria

Most likely, Upper Valley diners are familiar with many of the restaurants at Flavors this year: the Norwich Inn, The Canoe Club, Home Hill Inn, and Juniper Hill Inn. But Salubre Trattoria? Read More

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Vital Communities by Stacey Glazer
Wednesday, Apr 21, 2010
Your Farm Looks Forward to Summer--And A New Store

Your Farm, an organic farm in Fairlee with an extensive CSA operation and a presence at several local farmer's markets, is looking forward to a new venture this season. Read More

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Vital Communities by Stacey Glazer
Tuesday, Apr 20, 2010
Cider: It’s all in the Family

The farm at Wood’s Cider Mill in Weathersfield, Vermont has been in Willis Wood’s family since 1798. Read More

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