A friend of mine recently told me excitedly about an early spring visit she made to Sunday brunch at the Bunten Farmhouse Kitchen in Orford, NH. Read More
Have you ever tasted Basil beans???
Well if you ever have, it was never like this! Read More
Many local farms still have CSA shares available and are taking signups here at Flavors of the Valley, so if you make it over here you can check them out and sign up for a CSA if you like.
Say “new crops” and vegetables such as kohlrabi, edamame, and celeriac may come to mind. Read More
The King Arthur Flour Company is pleased to add a new type of bread to its already popular selection: Vermont Grains Artisan Bread. Read More
According to Elaine McCabe of Red Kite Candy, shoppers are sometimes surprised to see candy at their local farmers markets alongside the more typical farm stands. Read More
Free food! And we’re not just talking about the many delicious samples being offered at Flavors of the Valley today. Read More
It smells great in here! There's a pretty good crowd and the day has just started. Read More
Think you know music trivia? Read More
Bring your plate, utensils, cup or water bottle, reusable shopping bags, cooler, checkbook or cash to Flavors of the Valley today Tuesday April 20th between 2-7pm. Read More
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